Sometimes, when I talk about eating bees, I hear concern about the problems plaguing bee populations. Naturally, I would never recommend a bug-gredient that is threatened.
I primarily eat drone larvae, which I get from from beekeepers whom I’ve bee-friended. Unlike worker bees, the drones’ main purpose is to mate with the queen: they do not particiapte in pollination, nurse larvae, or help with hive construction. They buzz from hive to hive to see if anyone needs any mating done, and there are generally an excess of them. It is for this reason that beekeepers often consider them a drain on colony resources. Many beekeepers have a special comb just for drones, which they sometimes use as bait for potential parastites.
Periodically, they remove this comb altogether, toss it into the freezer to kill any “extras” like mites, and then either throw it away or feed it to chickens, if they have any. If more people knew how delicious they are, I think the chickens might have to peck elsewhere! 🙂
- Bee larvae
- 1 egg white
- 1 tsp butter
- 1/4 tsp honey
- 1 tomato
- 1 leaf lettuce
- 2 slices of bread
- 1 tbsp mayonnaise
- 1 pinch salt
Sautee the bee larvae in the butter, with a tiny bit of salt and a few drops of honey. Once larvae become golden brown and crispy-looking, remove, and mix into enough egg white to cover and bind them into a mass. Then return them to the sautee butter, pressing them together into a patty.
Toast bread, and slice tomato. Spread mayonnaise on toasted bread when ready. When bee patty becomes firm, place it atop the lettuce and tomato on the sandwich. Enjoy!