I wrote a book!

EDIBLE: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

EDIBLE - Final Cover - Hi-Res (1)


Enter to win a free copy on Goodreads.com! <– click here

This book has taken a third of my life to write: it includes nearly 13 years of study, travel, following my curiosity, and researching weird stuff most people never even think to think about. Not to mention all the crazy stuff I ate.

I’ve been bitten and stung by all kinds of bugs, in all kinds of places, to make this book. I tasted over 35 different species, including those that are venomous, squishy, slimy, and even alive. I had 48 hours in beautiful Phuket, and spent most of them in the mosquito-ridden forest so I could eat giant palm larvae (I literally had 45 minutes at the beach). I got very ill in gorgeous places. I puked repeatedly in a 5 star hotel. ALL FOR YOU.

Eating insects is the Next Big Thing. Nations around the world are waking up to this idea, to the potential it has to change the way we eat and relate to our environment. Millions are being spent to discover just how far we can run with something that we’ve overlooked till now. This book will get you up to date on why, how, and where to eat bugs. It’s an adventure totally unlike anything you’ve seen or heard, a new dimension in science, nutrition, travel, culture and cuisine.

Eat bugs, save the world.

Here are some reviews of my book, written by real people (not lizards):

“Regardless of readers’ culinary proclivities, [Daniella] Martin’s lively book poses timely questions while offering tasty solutions.” Kirkus Reviews

“In this chatty, informative, and eminently readable manifesto–cum–food travelogue, Martin takes the reader along as she talks to chefs who cook with insects, muses about vegetarianism and veganism (and why being a vegan ultimately won’t work), collects corn earworms from a community farm, rhapsodizes on the flavor of sautéed waxworms, and, in general, turns us on to eating bugs.” Booklist

“It’s not easy for most Americans to see this, but insects are going to be a far bigger part of our menus in the next 25 years. Daniella Martin’s Edibleis a fun, articulate look at the world of entomophagy, and the arguments for adding insects to our diet.” —Josh Schonwald, author of The Taste ofTomorrow: Dispatches from the Future of Food

“Daniella Martin’s contagious ‘entosiasm’ for eating insects makes you rush to join the insect-eating movement that people in the Western world left aside by mistake in the past.” —Marcel Dicke, professor of entomology at Wageningen University, The Netherlands, and author ofThe Insect Cookbook: Food for a Sustainable Planet


My Chilean Rose-Haired Tarantula and Tailless Whip-scorpion Molted in the Same Week!


Say hello to my leetle friend

his is my tailless whip scorpion, Freddy. He’s a big sweetie, unless you’re an insect. In that case, he’s your worst nightmare.

P.S. I actually don’t know if Freddy is a boy or a girl (I figure the name Freddy can go both ways). If anyone can tell me what he/she is, I’d love to know! For now, I’m not imposing binary gender expectations on him/her. 😉


This fabulous new infographic is by Adam Frost and Paulo Estriga for the Guardian: http://www.theguardian.com/lifeandstyle/picture/2013/sep/13/eating-insects-infographic-flies-entomophagy#zoomed-picture

My book is available for pre-order!

Book Cover
My book, “Edible: An Adventure in the World of Eating Insects and the Last Great Hope to Save the Planet,” is available for pre-order on Amazon!


(Dig the fancy vanity URL, y’all.)

It’s an easy-to-read primer on entomophagy: the history, science, and culture behind this fascinating tradition. It’s also a travelogue of my journey around the US and to Europe and Asia to meet some of the biggest proponents – and consumers – of edible insects on the planet. There are also delicious recipes, a how-to guide for raising insects, and an updated list of edible bugs.

If you’re interested in entomophagy, I believe I’ve done a pretty good job of explaining the subject in a way that’s both entertaining and informative. I also ate, and described my experience of eating, some pretty wild species, so there’s that, too.

The book officially comes out in February 2014. I can’t wait!

My Facebook Page Gets All The Attention

Hey folks, just an FYI – I do WAYYY more posting on my FB page, www.facebook.com/GirlMeetsBug than I do on my blog. I post a few times a day there, on average.

I have no excuse for this, except that I get the instant gratification of immediate feedback, and posting just a photo is totally legit. Ok, that’s a couple of excuses.

Anyway, c’mon over and see what I’m up to – lots of opportunity for discussions, commentary, etc. And I keep you up to date with breaking bug news, jokes, and cool pictures. Like this one of me eating Oo-suzumebachi, or Japanese Giant Hornet, and The Oatmeal saying I give him nightmares.

Oatmeal Nighmares

Guest Post: Oatmealworm Cookies

Today’s post is by Kim C., a pesca-vegetarian who wrote in to say she’d tweaked a family recipe – with mealworms! Read on for the whole story, and recipe.


    I grew up in the Midwest where just being vegetarian was considered pretty adventurous. So you can imagine the reaction I got after 15 years of being vegetarian/pescatarian when I described the bug-eating party that I was hosting.

    The party was inspired by a TEDTalk given by Marcel Dicke a few years back called “Why Not Eat Insects?” I couldn’t think of a reason why my friends and I shouldn’t at least try it out.

    “What does that make you?” my mom asked, totally confused.

    I understand; I mean it’s not like there are a whole lot of “entomophagous pescatarians” running around out there. But sometimes you just have to shrug and go with it, especially when going with it leads to discovering a surprisingly delicious chocolate cookie recipe.

    Our party provided a variety of edible insect options, including: chocolate-covered crickets, salted queen ants, scorpion lollies, mealworm trail mix, and even a dehydrated giant water scorpion. But the favorite had to be these no-bake mealworm drop cookies. These rich and comforting cookies have a peanut butter & chocolate smoothness with a Rice Krispie-like crunch. It is a super-easy holiday recipe that my family has enjoyed for years (well, we’ve enjoyed it sans bugs). This version has been mealworm-ified a bit.

Oatmealworm Cookies

½ cup butter
2 cups sugar
½ cup milk
4 tablespoons of cocoa powder (I used
unsweetened Ghirardelli)
½ cup of creamy peanut butter
2 cups dry quick-cook oatmeal
1 cup dry roasted mealworms
1-2 teaspoons vanilla extract

1. In a large saucepan, bring to a boil: butter, sugar, milk, and cocoa, and boil for         1 min

2. Remove from heat

3. Stir in peanut butter and vanilla

4. Stir in oats and mealworms

5. Drop into cookie sized heaps on wax paper and let cool until set


Kim C,
Los Gatos, CA