2-3 lbs dried caterpillars
1 chopped red chile pepper
2-4 tbs palm oil
2 tbs groundnut paste (homemade peanut butter)
First, soak the caterpillars in warm water for a few hours, then rinse and drain. Crush and mix together the tomatoes, onions, and pepper. Heat the oil in a deep pot. Fry the tomato/onion/chile pepper mixture. Add the groundnut paste, diluted with water. Stir. Add the caterpillars. Simmer for thirty minutes. Serve with boiled Plantains, or Rice.